Recipe Inspiration


Serve any and all flavours of Shrimp and Sauce on a platter with toothpicks for an elegant and delicious tapas style appetizer!

Caribbean Dream

Cook Waterview Market Caribbean Shrimp With Sauce as per the cooking instructions. Cut one ripe pineapple in half lengthwise and remove the pineapple from the shells. Pat the shells dry with a paper towel and fill with Waterview Market Caribbean Shrimp and Sauce. Place pineapple boats on a large platter and chop the pineapple flesh into chunks and scatter it around the boats. Serve with long, wooden toothpicks so guests can spear pieces of pineapple along with the shrimp!

‘Blue’ Teriyaki Quesadillas

Cook Waterview Market Teriyaki Shrimp With Sauce as per the cooking instructions. In bowl, toss 1/2 cups crumbled blue cheese, 1 cup green onions, thinly sliced, and ½ cup of diced pineapple. Scatter shrimp over 4 (8-inch) flour tortillas. Top with cheese and 4 more tortillas. Cook in hot, nonstick 12-inch skillet over medium-high heat until golden on both sides, 3 minutes. A taste-bud treat!

Lemon and Garlic Shrimp Bruschetta

Cook Waterview Market Lemon & Garlic Shrimp With Sauce as per the cooking instructions. Once cooked, chop shrimp into ½” pieces. Cut 16 diagonal slices from a baguette, approximately ½” thick. Toast until golden on both sides. In bowl, toss 1 cup tomato salsa with chopped shrimp and 3 tablespoons fresh dill. Spread on toasts and enjoy!

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