Waterview Market Shrimp have a delicate flavor that pairs perfectly with delicious sauces. These meals cook quickly, and are gloriously easy to prepare - making them an excellent choice for weeknight dinners – and are certain to become family favourites!
• Responsibly Sourced • No Palm Oil • No MSG • Gluten free
To Prepare:
For best results, thaw shrimp and sauce in the refrigerator overnight, or run under cold running water for about 5-10 minutes.
Drain excess water and pat dry.
Heat 1 tbsp cooking oil in large skillet over medium to high heat and add the shrimp in a single layer.
Cook shrimp for 3-4 minutes, or until opaque and firm.
Cut open pre thawed sauce packet and pour sauce into pan and cook for 2-3 more minutes. Serve and enjoy!
Store defrosted shrimp in refrigerator and use within 24 hours of defrosting. Do not refreeze defrosted shrimp.
Zesty lemon and buttery garlic are a phenomenal pairing, and the perfect compliment to Waterview Market shrimp. It is one of Chef Lynn’s favourite flavor combinations, and is adored by children and adults alike.
Serving suggestion:
Enjoy with ribbon or bow-tie pasta, or a warm, crusty baguette!
Tips to Make it Your Own:
Try adding caramelized onions to enhance the naturally sweet flavours!
Inspired by the most uniquely Canadian flavour, Chef Lynn’s Maple Mustard sauce pairs perfectly with Waterview Market shrimp – it is sweet and savoury perfection, and reminiscent of the best parts of being home. Certain to delight your tastebuds!
Serving suggestion:
Enjoy with your favourite green salad or whole-wheat couscous!
Tips to make it your own:
Try adding roasted pecans for an extra nutty crunch!
Take it to the islands with Chef Lynn’s Caribbean-inspired Shrimp! It’s enchanting and sweet - with a little heat, and as invigorating as the Caribbean itself!
Serving suggestion:
Enjoy with basmati rice or with avocado mango salsa!
Tips to Make it Your Own:
Try adding pineapple chunks for extra vibrant flavor and texture!